How yummy does this look? Before I tell you how incredibly fattening this is just look at it and enjoy it for all its glory. I'm going to be making this today and let me tell you my thighs will not be thanking me for it. Think nearly 3 sticks of butter, 1 cup of sour cream, and 6 whole eggs will be enough? And that is only for the cake let alone the frosting is just pure evil in every sinfully good bite. It is a Pioneer Woman recipe adapted from Barefoot Contessa- my two favorite gals!
Sunday, July 4, 2010
4th of July= pig out and celebrate America!
How yummy does this look? Before I tell you how incredibly fattening this is just look at it and enjoy it for all its glory. I'm going to be making this today and let me tell you my thighs will not be thanking me for it. Think nearly 3 sticks of butter, 1 cup of sour cream, and 6 whole eggs will be enough? And that is only for the cake let alone the frosting is just pure evil in every sinfully good bite. It is a Pioneer Woman recipe adapted from Barefoot Contessa- my two favorite gals!
Thursday, July 1, 2010
Oy...
Last night I ate 3/4ths a pan of Rice Krispy treats with M&Ms mixed in just for extra fluff around my middle section. Granted I had cramps like no other and would have gladly accepted a good shot of morphine to help me out- but never underestimate the power of a really good dessert to make things much better.
Wednesday, June 30, 2010
Skinny Girl Margarita anyone?
Bethenny Frankel of the RHWNYC is now a huge success in every aspect of her life (new hubby, new baby, growing empire and a line of Skinny girl cocktails). A few days ago I was sitting at a pretty hip sushi restaurant in town and decided to order a Skinny Girl Margarita- No problem, right? Wrong! The bartender acted like he knew exactly what I was talking about.... please for the love of God I hope that the real mix does not taste the way my drink came out.... It was basically all tequila (and the awful thing was that it was not patron- they used Cabo Wabo- ick), with four lime wedges in the drink, and believe me I could barely taste any triple sec in there either. I really should have returned it, but I was in such a mood not to deal with it that I just sat there and miserably sipped it. Anyone have any luck ordering this drink out on the town? Is it still so unknown that most bartenders don't know how to make it?
In other news I left the sushi bar and promptly hit some stores with a tequila buzz that could have put any senorita flat out on her tush.... and of course shopping debauchery ensued.
In other news I left the sushi bar and promptly hit some stores with a tequila buzz that could have put any senorita flat out on her tush.... and of course shopping debauchery ensued.
Monday, June 28, 2010
Charleston makes me swoon... and I've never even been!

Visiting here
So excited to visit Charleston at the end of July! I have never been, but the hubs and I are looking forward to getting away just the two of us and enjoying the city. So looking forward to exploring, shopping, and eating! P.S. I thoroughly believe I will be sweating my ass off in this sweltering heat... which may be a good thing!
Monday, May 31, 2010
Why does hair have to be so damn difficult?


Over the years all I have to say is my poor poor hair. My poor stylists. My poor husband. I'm never happy for more than six months and then I need a change. After the change I inevitably have an internal conflict with myself for the whole month afterward whether or not "its me" or "how much maintenance is this going to be now"????? I just recently went back to a light brunette after finally giving up on the blonde- granted everyone likes me better blonde, but I can't take it. I just can't. So I rebel and I'm sure I will be back to blonde by then end of the year. I know I'm not alone in this endless quest for perfect hair color, but it would make life a lot easier if we could actually by good color in a box and not kill our hair in the process. A $$$ hair color job makes me nauseous every time. I mean come on... if we can have hair transplants and botox why for the love of God can we not have good boxed color?
Saturday, May 29, 2010
New paint color!
So a few months back I finally was able to change the wall color- thank goodness- the tart yellow was not so stylish (that yellow was called Buttercream from Restoration Hardware- it would have been great for a nursery though- not a living room). I felt like I should be walking around with a piece of straw in my mouth spitting tobacco or something lol.... this color by Ben Moore "Baby Fawn" is fantastic and was from the mouth of my very stylish interior designer Aunt Sue- who just about stuck a paint brush in my hand and said "DO IT".
As you can see even with the paint change I have to be careful not to let my house get too country looking since it is a farm house and easily lends itself to look like one even with my decorating... so I'm trying to take some tips from different design blogs and "mix" it up a little.
Also tried out Darby's recipe for fruit roll-ups at Fly Through Our Window. If you have not checked out this blog- do so immediately. Now. Just drop everything you are doing and go there NOW. Her posts are seriously my dose of therapy every day.
Back to the fruit roll-ups---- I did not let these suckers cook long enough. They were great the first day, but after that decided to get a little sticky and gummy on me. Still a great healthy snack and an awesome way to use up some farm strawberries if you are like me and bought a huge container. I like strawberries-not just thaaat much.
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