They taste like donuts but look like muffins

Oh hell yes! Muffins that taste like donuts? Seriously? Dead. and yes, this recipe is a deadly mix of butter, cinnamon, and sugar. I made them this morning for my hubby before work and he was in love. Everyone needs a little hump day pick me up, right?

• 1-¾ cup Flour
• 1-½ teaspoon Baking Powder
• ½ teaspoons Salt
• ½ teaspoons Nutmeg
• ½ teaspoons Cinnamon
• ⅓ cups Oil
• ¾ cups White Sugar
• 1 whole Egg
• ¾ cups Milk

• FOR THE TOPPING:
• ¼ cups Butter
• ⅓ cups White Sugar
• 1 Tablespoon Cinnamon

Combine flour, baking powder, salt, nutmeg and cinnamon.

Combine oil, sugar, egg and milk. Add dry ingredients and stir only to combine.

Bake at 350 degrees for 15-20 minutes. Meanwhile, melt the butter in a bowl. Combine the white sugar with the cinnamon in another bowl.

Shake muffins out while still hot. Dip muffins in butter, then into the sugar/cinnamon mix. Let cool.

P.S. I ran out of the butter and sugar/cinnamon mix with two muffins left to go- I might have been a tad overzealous with my dipping and mixing technique.